After several days filled with flesh-meat menu, yesterday afternoon I decided to become a vegetarian. But only at certain times only. Special times like yesterday.
Is not really a very special time that I was willing to lead a vegetarian for a while. The place was a very supportive person to become a vegetarian. Menu-menu specials.
While celebrating farawell small party, I accompanied a friend who was planning to move out of town, deliberately stopped at a restaurant in the area Beran. He promised to show restaurants worth a try on the outskirts of Sleman district. Exactly Niron, Pandowoharjo, Sleman, Yogyakarta. His name Jejamuran.
From the name alone, could be guessed that this restaurant provides menu-based mold. Hm ... what a coincidence, I included a fan of mushrooms. The menu offers a wide range. After picking confused, eventually we greedily ordered Pepes mushrooms, tongseng mushrooms, mushroom satay, fried mushrooms and flour. Do not forget a pack of chips mushrooms. And we were alone.
At first I was scared not be able to spend this fungus, but apparently it was delicious. Eman really to disisakan.
Adventures of the fungus, we begin by Pepes mushrooms a la Sunda. Not too tasty, but it feels quite kenyalnya eggs. Pas. This Pepes using oyster mushroom that looks like a chicken suwir. Flour fried mushrooms, which also use oyster mushrooms, no less delicious. Crispy and tasty.
My friend suggested sate mushrooms. Satay peanut sauce makes it smelled like chicken satay. Only, when noted, there is no sense of chicken. There is only kenyalnya oyster mushrooms.
My final menu is tongseng mushrooms. Very compatible with the atmosphere that afternoon was overcast and drizzle. Not to mention the cold air. Tongseng mushrooms served warm with smoke still rising. Red sauce and tongseng content similar to usual. However, in this tongseng meat could not be found. There, in addition tongseng vegetables, just rice straw mushrooms. Spicy and sweet.
In addition to the menus of our greedy, actually there were a few other menus all using the basic ingredients of mushrooms. Like gudeg mushrooms and mushroom omelette with Shitake mushrooms. Actually we wanted to try all the menu, but the stomach also has limitations
Yag menus unique and interesting. The menu can persuade people to stop by and try. The price was not expensive. For a normal portion (not like us), prices vary slightly, about Rp 5000, - - Rp 10.000, -. The diner is open from 7 am until around 6 pm.
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