BANTUL: Perhaps the word pancake, we will remember the city of Solo or Bandung. The reason is very famous pancake in these two cities. In fact, food from rice flour that is identical to the cities.
But it was in Yogyakarta also have special food or Bandung city of Solo is. Jogja typical pancake is more known to the public with a pancake kocor.
Jogja kocor typical pancake is different from other pancake. Pancake kocor in pembuatanya no sweetener at all. the materials used are rice flour, coconut and salt.
Pembuatanya process is not difficult. Of dough made from these materials, cook over pancake mold from clay. Kocor pancake cooked without using cooking oil. Usually roast it by the traders called a couple.
Ngadinem (42 years), one pancake kocor traders in Jalan Bantul KM 6 or Winongo Bridge south of Bantul Yogyakarta also said that a typical meal of pancakes.
"Food has been known for a long time ago. But the people of Jogja was not much to know about the typical pancake Jogja kocor this," said Ngadinem.
Ngadinem selling kocor pancake is 12 years old. Kocor pancake is sold at a price of Rp 1,000 per fruit. He is open starting at 15:00 pm until 21:00 pm.
Every day, he was able to sell around 4kg pancake batter pancake kocor or 120. Buyers do not just come from Bantul alone. Buyers also come from klaten, Prambanan, Yogyakarta and Purworejo City already subscribed.
Street traders in Bantul pancake is still hope, kocor pancake is not extinct by modern foods. "Because this is kocor pancake dishes Jogjakarta," he said. (BJ-33)
Tidak ada komentar:
Posting Komentar